Château Brun Labrie Wine

APPELLATION BORDEAUX CONTRÔLÉE

Geographical situation

Mountain side and plateau in Vérac.

Soil characterics

Clayey, sandy and chalky.

Name of the owner

GFA BRUN LABRIE. Jean marie ESTEVE

Grape variety

Majority of Merlot.

Vinification and ageing

Vinification in small concrete vat (250hl maximum).
Long vatting time, 2 to 3 weeks.
Manual pumping -over.

Area

7 hectares.

Tasting comments

Shining scarlet wine.Explosive nose combining freshness and minty notes. Generous mouth-filling quality which quickly presents to the palate red fruit flavours.

To be served with

Drinkable now with sheep's milk cheese.
A perfect match thanks to its balance and structure.

Awards

 Vintage 2008 : Gold Medal BORDEAUX 2009