Château La Siganerie Wine

Appellation Bordeaux Contrôlée

Geographical situation

Plateau in Lalande de Fronsac.

Soil characterics

Silty, clayey, sandy.

Name of the owner

Marie Jeanine LAFON.

Grape variety

Majority of Merlot.

Vinification and ageing

Vinification in small concrete vat (250hl maximum). Long vatting time, 2 to 3 weeks.
Manual pumping -over.

Area

6 hectares.

Tasting comments

Deep scarlet with beautiful purple glints. Sturdy, ripe with forward black fruit flavours (grapes, blackcurrant).
Gorgeous lingering finish.

To be served with

Fresh and fruity, this wine will go nicely with strawberries and chocolate desserts.