Cuvée De ST-Cric Wine

Appellation Fronsac Contrôlée

Geographical situation

Mountain side in Fronsac

Soil characterics

Clayey, sandy and chalky

Grape variety

Majority of Merlot.

Vinification and ageing

Harvest coming from high density vines. Long vinification in small concrele tanks. Maceration during 3 weeks.
Alcoolic fermentation under 28°C temperature.
Law pumping -over by hand.

Tasting comments

deep garnet colour. Blackcurrant , spicy and coffee flavours.
Mouth-filling, rounded and fleshy with a long finish on delicate roasted notes.

To be served with

This full-bodied wine will be excellent with game or grilled joint. To be kept a few more years to tasle it at its best.