Comte de Meynac Fronsac Wine

Appellation Fronsac Contrôlée

Geographical situation

Mountain side in Fronsac

Soil characterics

Clayey, sandy and chalky

Grape variety

Majority of Merlot

Vinification and ageing

Harvest coming from high density vines. Long vinification in small concrete tanks.

Maceration during 3 weeks. Alcoolic fermentation under 28°C temperature.

Low pumping-over by hand.

Tasting comments

Its outstanding intense garnet does make an impression.

Grilled, fruity and spicy flavours. Enticing and explosive nose.

Powerful with forward tannins.

Mouth-filling, rounded and fleshy with a long finish on delicate timbered notes.

To be served with

This full-bodied wine will be excellent with game or grill joint.

To be kept a few more years to taste it at its best.